Ammonium Bicarbonate Buffer Calculator

Scale fresh 50 mM or 100 mM ammonium bicarbonate preparations with a nominal pH of approximately 7.8.

Select a reviewed preset and enter the final volume to prepare.

Recipe for 50 mL of 50 mM ammonium bicarbonate
ReagentFormulaAmount or action
Ammonium bicarbonatesolid197.6 mg
Purified waterBring the total solution volume to 50 mL. Do not add 50 mL of water; add water only until the total solution reaches 50 mL.
Nominal pH: approximately 7.8

How to prepare 50 mM ammonium bicarbonate

  1. Select the 50 mM or 100 mM preset and add the calculated ammonium bicarbonate to less than the selected final volume of purified water.
  2. Stir until the solid dissolves completely.
  3. Bring to the selected final volume and mix thoroughly.
  4. Treat pH 7.8 as nominal rather than an adjusted target, and prepare the solution fresh.

About This Buffer

Ammonium bicarbonate is a volatile buffering system widely used in protein digestion and mass-spectrometry sample-preparation workflows. Concentrations in the tens of millimolar range, including 50–100 mM, are commonly used in proteomic procedures. This calculator scales fresh 50 mM and 100 mM ammonium bicarbonate preparations with a nominal pH of approximately 7.8 rather than an experimentally adjusted pH target.

Common questions

What concentrations are available?

The page provides separate fixed presets for 50 mM and 100 mM ammonium bicarbonate.

Is the pH adjusted to exactly 7.8?

No. The recipe reports an expected or nominal pH of approximately 7.8 and does not include a titration step.

Why does the workflow say to prepare the buffer fresh?

The reviewed recipe explicitly identifies ammonium bicarbonate as a fresh preparation, so the page should preserve that instruction without inventing a shelf life.

Sources and review notes

The source for the currently selected preset appears first. Recipe quantities remain tied to the cited article location.

View sources for all presets