This review delves into the Maillard reaction, highlighting its complicated mechanics, numerous applications in food and pharmaceuticals, and health consequences, shining light on its importance beyond culinary flavor improvement. Introduction to the Maillard Reaction The Maillard reaction is a fundamental…
This paper examines biocatalysis’ critical role in green chemistry, focusing on its industrial applications, issues with enzyme stability and cost, and the bright future of enzyme engineering for sustainable chemical synthesis. 1. Introduction to Biocatalysis Biocatalysis is a critical component…
This review delves into the complex molecular basis of flavor chemistry, highlighting recent breakthroughs, techniques, and their impact on food science and consumer preferences, paving the way for new culinary experiences. 1. Introduction to Flavor Chemistry Flavor chemistry is a…