Chitosan is a versatile biopolymer sourced primarily from crustacean shells or fungal sources. It is used in many areas, such as gardening, cosmetics, pharmaceuticals, and treating water. Chitosan is useful, but the fact that it doesn’t dissolve in water can…
Konjac glucomannan (KGM), a very thick and water-soluble sugar from the tuber of the Amorphophallus konjac plant (Gamboa-Gómez et al., 2020; Chen, 2023). It is made up of β-D-glucose and β-D-mannose units linked by β-1,4-glycosidic bonds. There are also a…
While addressing manufacturing issues and projecting future research directions, this review investigates chitosan-based biomaterials, stressing their varied uses in medicine, environmental science, and agriculture. Introduction to Chitosan Originally generated from chitin, mostly from the exoskeletons of crustaceans such as shrimp,…
This paper investigates cellulose’s molecular structure, chemical characteristics, and reactivity, focusing on its wide range of industrial applications, including textile manufacture, new biodegradable materials, and biofuels. Introduction to Cellulose Cellulose is a fundamental natural polymer with important biological properties and…
This review investigates biodegradable plastics, concentrating on their synthesis, characteristics, and environmental impact. It examines production methods, degradation processes, and the advantages of using this material over traditional plastics in terms of minimizing environmental pollution. Introduction to Biodegradable Plastics Biodegradable…
This review investigates biomacromolecules, focusing on their structural-functional linkages as well as emerging technological applications in medicine and biotechnology, with the goal of anticipating substantial advances in research and practical applications. Introduction to Biomacromolecules Biomacromolecules are fundamental components of biological…