This review delves into the chemistry that underpins plant-based meats, with an emphasis on ingredient composition, nutritional features, and technology breakthroughs that mimic the flavor, texture, and nutritional benefits of traditional meat, as well as future directions. Introduction to Plant-Based…
This review investigates the chemical basis of neural activity, dives into neuropharmacology and drug creation, and emphasizes cutting-edge neurochemical approaches, providing insights into the complex chemical language that orchestrates brain function. Chemical Basis of Neural Activity Neurotransmitters facilitate neuron communication…
This review delves into the Maillard reaction, highlighting its complicated mechanics, numerous applications in food and pharmaceuticals, and health consequences, shining light on its importance beyond culinary flavor improvement. Introduction to the Maillard Reaction The Maillard reaction is a fundamental…
This paper examines biocatalysis’ critical role in green chemistry, focusing on its industrial applications, issues with enzyme stability and cost, and the bright future of enzyme engineering for sustainable chemical synthesis. 1. Introduction to Biocatalysis Biocatalysis is a critical component…
A group of scientists from the University of California, Berkeley (UC Berkeley) have reported that they have created a brand-new chemical element that they have tentatively dubbed “Fictium (Ft).” This discovery represents a significant scientific advance. This remarkable discovery not…